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【あみあみ練乳パンの作り方】あみ編み模様が可愛い練乳パン♡ ミルキーで翌日もしっとり HB使用
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- Опубликовано: 6 июн 2024
- ご視聴いただき ありがとうございます
あみあみ練乳パンを作りました
ミルキーな味わいで 翌日もしっとりが
続きます
成形も楽しく あみ編み模様が可愛く
焼き上がります
＜パン生地材料＞ ＜Ingredients＞
強力粉 200g Bread flour
砂糖 20g Sugar
塩 3g Salt
加糖練乳 20g Sweetened condensed milk
牛乳 145g Milk
無塩バター 20g Unsalted butter
インスタント
ドライイースト 2g Dry yeast
※捏ね上げ温度が26〜28℃くらいになるように牛乳＋練乳の
温度を調節して加えてください
※今回、HBの一次発酵終了後にHBの発酵機能を使って
30分ほど 追加発酵させています（6月上旬）
季節や室温などに応じて 調整してください
※強力粉はキタノカオリを使用しています
強力粉の種類や季節によって吸水率が異なるので
水分量は調整してください
＜練乳餡＞
片栗粉 5g Potato starch
強力粉 15g Bread flour
加糖練乳 30g Sweetened condensed milk
砂糖 20g Sugar
牛乳 100g Milk
バター 5g Butter
- Recipe -
condensed milk filling
①Put 15g of bread flour, 5g of potato starch, and 20g of sugar in a pot and mix gently.
②Add 30g of sweetened condensed milk, then add 100g of milk in several portions, stirring well each time.
③Put over medium heat and stir.
④When it hardens a little, turn the heat down to low and stir until it becomes sticky.
⑤Turn off the heat, add 5g of butter and mix until combined.
⑥ Remove from heat and cut into 6 equal pieces.
bread mold
Cut the parchment paper into a length of 25 x 17 cm and fold the 25 cm side twice to a width of 1 cm. Make 6 of them.
make bread dough
① Put 200g of bread flour, 20g of sugar, and 3g of salt into a bread maker. Dissolve 20g of sweetened condensed milk in 145g of milk and add to the bread maker.
②Knead the dough in a bread maker for 1 to 2 minutes, then let it rest for 30 minutes.
③After 30 minutes, add 20g of unsalted butter and 2g of instant dry yeast to the bread maker. Complete the first rising in a bread maker.The optimal temperature for the dough after kneading is 26-28℃.
forming ~ bake bread
① Divide the first rising bread dough into 6 equal parts.
Gently release the gas from the dough with your hands and roll it into a ball.
Cover with plastic wrap and let the dough rest for 15 minutes.
②After 15 minutes, roll out the dough into a 9cm diameter circle. Wrap the condensed milk filling in the bread dough. Make 6 of these.
③ Stretch the dough into a rectangle of 18 x 8 cm while stretching the front and back sides.
Make 3 pieces in the same way and put them in the fridge for 10-15 minutes.
Do the same with the remaining 3 pieces.
④ Roll out the bread dough from the refrigerator into a 20 x 9 cm rectangle.
Place the clean side down and make 7 cuts in 2/3 of the length of the dough.
Knit two pieces of each cut part. Make the four lengths the same.
Brush the braided dough section with a little water. Roll up the bread dough. Place the rolled end on the parchment paper with the end facing down. Press down lightly on top of the bread dough to stabilize it.
Twist both ends of the parchment paper.
⑤Second rising 50-60 minutes at 35℃.
After the second rising, sprinkle lightly with bread flour and bake in an oven preheated to 180℃ for about 12 minutes. Cover with aluminum foil for the last 5 minutes.
⑥After baking, let it cool on a wire rack.
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よかったらチャンネル登録と高評価をお願いします。
/ @hakunoryouri
#練乳パン
#手作りパン
#ホームベーカリー
可愛い成形ですね。
そして美味しそうです❤️
クッキングシートがあればできるから、嬉しいですね。
いつか、作ります😋
こんにちは😊ありがとうございます
是非是非、お時間がある時に作っていただけたら嬉しいです
嬉しいコメント、ありがとうございます❤️
Thank you for sharing this recipe! 😊 I cannot wait to try this!
Thank you so much 😊❤️
Looks really nice ❤
Thank you so much 😊💕
形は下手だったけど、とても美味しくて家族から喜ばれました😊
また作ります!
わ〜っ✨作ってくださったんですね😊嬉しいです
ご家族の方も喜んでいただけたとのことで良かったです✨
嬉しい報告、ありがとうございます❤️
Thank you for sharing🙏🏻,looks so yummy😋😋😋,I will try😁😁,,,Love from Australia🌹🎉🎊
Thank you so much 😊💕
Looks good.. Thank you ❤
Thank you so much 😊💕
👍 おいしそうですね。夏にパンを作るのに適していて、生地の温度を簡単に把握することができます。
こんにちは😊
ミルキーな味わいで美味しかったです
嬉しいコメント、ありがとうございます😊💕
@@hakunoryouri🆘🆘🆘🆘🆘🆘🙏🙏🙏🙏🙏hola tesoro me acabo de subscribir y ya tienes una alumna nueva. Podrías por favor poner los subtítulos de los ingredientes en inglés simultáneamente con tu idioma para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas. Agradecería respuesta. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Un saludo desde España 🆘🙏😍🤩😍🤩😍🤩🥨🥐🍞🍀🍀🍀🐝🐝🐝🤗🤗🤗🤗🤗🙏🙏🙏🙏
Maravilhoso seu trabalho pena que meu celular não faz tradução .
Gostaria muito de saber essa receita.
Muito sucesso Deus te abençoe .
Thank you for your comment❣️I will try to write the recipe in English in the description when I have time😊
Looks very nice wish there was English translation I’ll definitely make it for sure
Thank you for watching the video❤️I've written the recipe in English in the description. I hope it will be helpful.
What's of name the bread
cantik banget rotinya
terima kasih😊❤️
Boa tarde não vou me cansar de assistir esse video ate tentar decrifar os ingrediente estou com água na boca para comer esse pão.
Parabéns mais uma vez .
Deus a proteja.
Vou aguardar um dia que possivel a receita.
Thank you so much 😊💕
Thank you for watching the video❤️I have written the recipe in English in the description.I hope you find it useful.
Hola podría compartir las recetas en español gracias saludo desde Chile.
Gracias por tu comentario.
Debido al límite de caracteres, no puedo escribirlo en la sección de resumen, así que escribiré la receta en español aquí.
- Receta -
relleno de leche condensada
①Ponga 15 g de harina de pan, 5 g de fécula de patata y 20 g de azúcar en una olla y mezcle suavemente.
②Agregue 30 g de leche condensada azucarada, luego agregue 100 g de leche en varias porciones, revolviendo bien cada vez.
③Ponlo a fuego medio y revuelve.
④Cuando se endurezca un poco, baje el fuego y revuelva hasta que se vuelva pegajoso.
⑤Apagar el fuego, añadir 5 g de mantequilla y mezclar hasta que se combinen.
⑥ Retirar del fuego y cortar en 6 trozos iguales.
pan de molde
Corta el papel pergamino en un largo de 25 x 17 cm y dobla el lado de 25 cm dos veces hasta un ancho de 1 cm. Haz 6 de ellos.
hacer masa de pan
① Ponga 200 g de harina de pan, 20 g de azúcar y 3 g de sal en una panificadora. Disolver 20g de leche condensada azucarada en 145g de leche y añadir a la panificadora.
② Amasar la masa en una panificadora durante 1 a 2 minutos, luego dejar reposar durante 30 minutos.
③Después de 30 minutos, agregue 20 g de mantequilla sin sal y 2 g de levadura seca instantánea a la panificadora. Complete el primer fermento en una panificadora. La temperatura óptima para la masa después de amasar es de 26-28 ℃.
formando ~ hornear pan
① Divida la primera masa de pan leudada en 6 partes iguales.
Libere suavemente el gas de la masa con las manos y forme una bola.
Cubrir con film transparente y dejar reposar la masa durante 15 minutos.
②Después de 15 minutos, extienda la masa formando un círculo de 9 cm de diámetro. Envuelve el relleno de leche condensada en la masa de pan. Haz 6 de estos.
③ Estire la masa formando un rectángulo de 18 x 8 cm mientras estira la parte delantera y trasera.
Hacer 3 trozos de la misma forma y meterlos en el frigorífico durante 10-15 minutos.
Haz lo mismo con las 3 piezas restantes.
④ Estirar la masa de pan del frigorífico formando un rectángulo de 20 x 9 cm.
Coloca el lado limpio hacia abajo y haz 7 cortes en 2/3 del largo de la masa.
Tejer dos piezas de cada parte cortada. Haz que las cuatro longitudes sean iguales.
Cepille la sección de masa trenzada con un poco de agua. Enrollar la masa del pan. Coloque el extremo enrollado sobre el papel pergamino con el extremo hacia abajo. Presione ligeramente sobre la masa de pan para estabilizarla.
Gira ambos extremos del papel pergamino.
⑤Segundo aumento de 50 a 60 minutos a 35 ℃.
Después del segundo fermento, espolvorear ligeramente con harina para pan y hornear en un horno precalentado a 180 ℃ durante unos 12 minutos. Cubrir con papel de aluminio durante los últimos 5 minutos.
⑥Después de hornear, déjelo enfriar sobre una rejilla.
Olá, poderia postar a receita aqui nos comentários? Parece muito bom! Obrigada!
Thank you for watching the video❤️I've written the recipe in English in the description. I hope it will be helpful.
@@hakunoryouri muito obrigada! Vou tentar fazer aqui no Brasil!
Thank you so much ❤️
初めまして。
近々両親にパンでジェンダーリビールをやりたいと考えているのですが、何かアイデアをいただけないでしょうか…あまりパンでやっている方がいなくて困ってます😢
はじめまして😊
わ〜✨それは楽しみですね♡おめでとうございます✨
お役に立てるかわかりませんが☺️そうですね〜
そういったパンは経験なくて…どれくらいの大きさがいいですかね？
例えば ちぎりパンでとか、デコレーションケーキ🎂くらいの大きさでとか？
いい思い出にしたいですものね☺️
Can tell me what's of name the bread bcz i will try it make
Thank you for your comment❤️
I'm sorry.
It's difficult to translate the name of the bread into English.
It's a bread with a filling of condensed milk with sugar.
I would be very happy if you could make it😊
Impossível fazer sem tradução em português Brasil 🇧🇷 😢😢😢
Subtítulos en español por favor 🇦🇷🥰
Thank you so much 😊✨I am terribly sorry that I could not meet your demands 🍀
Thank you for watching the video❤️I've written the recipe in English in the description. I hope it will be helpful.
Mong kênh của bạn có dịch sang tiếng anh hoặc tiếng việt, bánh nhìn rất ngon ❤
Thank you for your kind comment😊❤️
Can i not use condensed milk
In Japan, sweetened condensed milk is common.
I think you can also make this using unsweetened condensed milk.
However, the sweetness will change, so I would recommend adjusting the sweetness accordingly😊
English subtitles please
Thank you so much 😊✨I am terribly sorry that I could not meet your demads🍀
Thank you for watching the video❤️I've written the recipe in English in the description. I hope it will be helpful.
Hi. Can i have your english sub title?
Thank you for your comment❣️I will try to write the recipe in English in the description when I have time😊
@@hakunoryouri thank you
@@hakunoryouriyes please
Thank you for watching the video❤️I've written the recipe in English in the description. I hope it will be helpful.
這是個非常討人喜歡的小麵包，而且正好我也有一台Panasonic麵包機，太棒了👏👏👏，我也訂閱了
嬉しいコメントありがとうございます😊💕
Sottotitoli per favore/subtitles please
I will write how to make it in English in the description section later😊
Grazie 😊
Thank you for watching the video❤️I've written the recipe in English in the description. I hope it will be helpful.
Look so yummy dear.
But i don't understand japanese.
Can you helping me to translite recipe to english or indonesia dear, please....
Thank you very much dear... ❤
Thank you so much 😊✨I am terribly sorry that I could not meet your demands 🍀
You can copy and paste the description in Google Translate from Japanese to English. It works well for this recipe.
Thank you so much 😊✨
Thank you for watching the video❤️I've written the recipe in English in the description. I hope it will be helpful.
@@hakunoryourithank you dear.
I love it.
I will try your bread recipe very soon dear.
I hope, i can make it soooooo.... yummy like your video dear.
😘😘😘
مافي ابن حلال يترجم
NO Caption?
I've written the recipe in English in the description. I hope it will be helpful.
Thanks